Your Job
You will perform routine maintenance and repairs on food processing equipment and high-speed packaging equipment, following all quality & GMP procedures and ensuring all safety standards are met.
- Maintenance of all production equipment, such as cook kettles, high speed wrapping & packaging machines
- Troubleshooting technical issues during production, making adjustments to the equipment as required.
- Clean, lubricate and perform routine maintenance work on machinery.
- Operate machine tools to fabricate parts required during overhaul, maintenance or set-up of machinery.
- Ensure the facility and equipment is in conformance with GMP.
- Cleaning work areas and equipment.
- Documenting work performed using prescribed forms and in the FIIX program.
Your Skills
2-4 years experience as a maintenance mechanic in a food manufacturing environment
Completion of college and/or mechanical/electrical training, preferably related to food manufacturing operation
Knowledge of CAD an asset
Ability to work in a multi-tasked environment
Ability to work in a team with minimal supervision
Manual dexterity, good hand-eye coordination
Ability to perform visual inspection of equipment
Ability to lift up to 25kg
Certified Industrial Mechanic or Electrician is preferred, but not required
We Want You!
You are self-reliant, inquisitive, methodical, precise, attentive to detail and able to maintain quality standards
Hours of Work
Day shift: Monday - Friday 6:00 am - 3:00 pm
Day shfit 2: Monday - Thursday 6:30 am - 6:00 pm
Night shift: Monday - Thursday 6:30 pm - 6:00 am